Pamiri Aush
Last Friday I learned how to make Pamiri aush, homemade noodle soup. This vegan dish may be served at lunch … Continue reading Pamiri Aush
Category: Taste
Lefse
Given my Norwegian heritage, Christmas just doesn’t feel right without lefse, a type of flat potato bread. In recent … Continue reading Lefse
My Year Without Sugar
#sugar #sugarfree #health Continue reading My Year Without Sugar
Al Fassia
One of my first introductions to Moroccan food was at the Al Fassia Restaurant in the heart of Windsor, England. … Continue reading Al Fassia
Where choi becomes chai: Tea and the Af/Pak Border
Among the many differences that a traveller would notice upon passing through the Bolan or Khyber Pass would be the … Continue reading Where choi becomes chai: Tea and the Af/Pak Border
Lahori White Qorma – قورمہ
For my birthday I was given a subscription to the Spicery. The way it works is that each month I … Continue reading Lahori White Qorma – قورمہ
The Village Mangal
There are a lot of things that we owe to the Silk Road besides silk itself. Some examples include paper, … Continue reading The Village Mangal
